Debi Shawcross (US)

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Braunsberger Media developed a Squarespace website for Debi Shawcross, a renowned food stylist and culinary educator. The website is designed to showcase Debi's extensive portfolio in food styling, her cooking classes, and her published books, enhancing her online presence and providing a platform for culinary enthusiasts to connect with her work.

Key Features of Debi Shawcross's Website:

  1. Portfolio Display: The site features distinct sections for Savory, Sweet, Beverages, and Motion & Video projects, allowing visitors to browse Debi's diverse culinary projects and view her styling prowess across various categories.

  2. Cooking Classes: A dedicated section for cooking classes includes dates, reservation details, and descriptions, making it easy for visitors to sign up and learn from Debi directly.

  3. Books and Publications: The website highlights Debi's published works, providing links for visitors to purchase and explore her culinary books.

  4. Latest News and Recipes: A regularly updated news section features Debi's latest recipes, media appearances, and contributions to culinary magazines, keeping followers informed and engaged.

  5. Video Content: The inclusion of motion and video projects showcases Debi's dynamic approach to food styling and culinary presentations, adding an interactive element to her portfolio.

Our Role at Braunsberger Media

In creating the website for Debi Shawcross, our responsibilities included:

  • Strategic Content Development: We crafted content that effectively communicates Debi's expertise and offerings in the culinary field, focusing on her skills as a food stylist and educator.

  • Visual and Interaction Design: Our team ensured the website is visually appealing and user-friendly, with easy navigation and responsive design to enhance user experience across various devices.

  • SEO and Digital Marketing: Implementing SEO best practices to enhance the site’s visibility and attract more traffic, ensuring that it reaches a broad audience of food enthusiasts and culinary professionals.

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